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Pizza sticks on a cutting board with pizza sauce.
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Cheese Pizza Sticks

Cheese Pizza Sticks recipe made with garlic, herbs, and CHEESE baked on a pizza crust and dipped in marinara - yum!
Course Appetizer
Cuisine American
Keyword recipe for pizza sticks
Prep Time 10 minutes
Cook Time 11 minutes
Servings 10 sticks
Calories 185kcal
Author Kelly Miller

Ingredients

  • 11 oz refrigerated thin crust pizza dough from the can
  • 1/2 cup frozen diced onion no need to thaw
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon thyme
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup prepared pizza sauce

Instructions

  • Unroll dough onto a greased cookie sheet.
  • In a small bowl, stir together the onion, garlic, olive oil, oregano, Italian seasoning, and thyme.
  • Spread mixture evenly over dough.
  • Sprinkle with mozzarella and then top with the Parmesan.
  • Bake at 400 for 8-11 minutes.
  • Cool for 5 minutes, then slice in half lengthwise, and then into 10 strips.
  • Serve with warmed pizza sauce.

Video

Nutrition

Calories: 185kcal | Carbohydrates: 18g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 536mg | Potassium: 120mg | Fiber: 1g | Sugar: 4g | Vitamin A: 275IU | Vitamin C: 3mg | Calcium: 153mg | Iron: 1mg