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Cream cheese fruit dip in a glass bowl with fruit around it.
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Cream Cheese Fruit Dip

Cream Cheese Fruit Dip recipe made with cream cheese, Cool Whip, brown sugar, vanilla, cinnamon and nutmeg - this fruit dip is a family favorite year round!
Course Dessert
Cuisine American
Keyword recipe for cream cheese fruit dip
Prep Time 10 minutes
Chill time 1 hour
Servings 10 servings
Calories 245kcal
Author Kelly Miller

Ingredients

  • 8 oz cream cheese softened at room temperature
  • 8 oz Cool Whip thawed
  • 1 cup packed brown sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • apples or graham crackers for dipping

Instructions

  • Blend cream cheese, Cool Whip, and brown sugar in your standing mixer on medium speed 5-10 minutes, or until smooth.
  • Add vanilla, cinnamon, and nutmeg, and mix again until well blended.
  • Refrigerate at least one hour, preferably overnight, before serving (it fits perfectly back into the Cool Whip container).
  • Store leftovers in the refrigerator.

Video

Nutrition

Calories: 245kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 119mg | Potassium: 107mg | Fiber: 1g | Sugar: 32g | Vitamin A: 431IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg