Nacho Potatoes
Nacho Potatoes made with roasted taco seasoned potatoes and your favorite nacho toppings - this will be a family favorite for sure!
Servings 6 servings
Calories 374kcal
Ingredients
- 5 medium baking potatoes washed and diced
- 1/4 cup olive oil
- 3 teaspoons taco seasoning
- 1/2 teaspoon garlic powder
- 1 1/2 cups shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- optional toppings: jalapeno avocado, green onion
Instructions
- Place diced potatoes (these would work as wedges, too) in a large bowl.
- Drizzle olive over potatoes and toss to coat well.
- Sprinkle in taco seasoning and garlic powder, stir to coat.
- Spread potatoes in one layer on a cookie sheet lined with foil and sprayed with non-stick spray.
- Bake at 400 degrees for about 30 minutes, or until easily pierced with a fork.
- Sprinkle cheddar cheese over potatoes and return to oven for an additional 3-5 minutes, or until cheese is melted.
- Remove from oven and allow to cool about 5 minutes.
- Top with salsa, sour cream, and desired toppings.
Nutrition
Calories: 374kcal | Carbohydrates: 37g | Protein: 12g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 36mg | Sodium: 508mg | Potassium: 935mg | Fiber: 3g | Sugar: 3g | Vitamin A: 560IU | Vitamin C: 11mg | Calcium: 267mg | Iron: 2mg