BLT Pinwheels
BLT Pinwheels appetizer recipe made with cream cheese, mayo, bacon, tomatoes, and lettuce in sliced wraps for a fresh take on the classic BLT!
Servings 24 slices
Calories 119kcal
Ingredients
- 10 slices bacon chopped and cooked
- 8 oz cream cheese softened
- 1/2 cup mayo
- 1 1/2 cups cherry tomatoes quartered
- 1 cup shredded lettuce
- 4 flour tortillas burrito sized
Instructions
- In a medium bowl, mix softened cream cheese and mayo until fully combined.
- Add bacon, cherry tomatoes, and lettuce.
- Stir gently until all ingredients are mixed well into the filling.
- Spread a quarter of the filling onto each tortilla and roll up tightly.
- Cover with plastic wrap and refrigerate for at least an hour.
- Slice into 1/2 inch thick slices before serving.
Nutrition
Calories: 119kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 156mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 194IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg