Hot Roast Beef Sandwiches
Hot Roast Beef Sandwiches made with deli sliced roast beef, gravy, cheese, ketchup and Kosher pickles on crusty rolls. Napkin required!
Servings 8 sandwiches
Calories 379kcal
Ingredients
- 2 lb deli roast beef freshly sliced
- 12 oz jar savory beef gravy
- water
- 8 crusty club rolls
- 1 kosher dill pickle
- 1/2 lb American cheese sliced thin
- ketchup optional
Instructions
- In a large sauce pan, stir together roast beef, gravy, and half of a jar's worth of water.
- Heat to boiling stirring occasionally, then cover and reduce heat to simmer for about 20 minutes or until beef is hot.
- If preparing for a party, the beef can be then transferred to a Crockpot and kept on low.
- Split rolls and place cheese and then beef on top.
- Serve with slices of kosher pickle, ketchup, and additional gravy if desired.
Nutrition
Calories: 379kcal | Carbohydrates: 25g | Protein: 34g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 2693mg | Potassium: 411mg | Fiber: 1g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 51mg | Calcium: 656mg | Iron: 4mg