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Apple Custard Pie

Apple Custard Pie made with sautéed apples, a sweet buttermilk custard, and a brown sugar crumb topping. This is an amazing apple pie!
Course Dessert
Cuisine American
Keyword recipe for apple custard pie
Prep Time 15 minutes
Cook Time 1 hour
Servings 8 servings
Calories 1462kcal

Ingredients

For the sautéed apples

  • 1/4 cup butter
  • 2 cups apples peeled, cored, and sliced
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon

For the custard

  • 1/4 cup butter
  • 1 cup sugar
  • 4 eggs
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 3/4 cup buttermilk
  • 9 inch refrigerated pie crust

For the topping

  • 3 tablespoons butter
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon

Instructions

  • For apples, melt butter in a skillet.
  • Stir in apples and 1/2 cup sugar.
  • Cook, stirring occasionally, until apples are tender - about 5 - 7 minutes.
  • Set skillet aside for apples to cool to room temperature.
  • For the custard, beat together butter and sugar. Add eggs, flour, vanilla, and buttermilk - beat until blended.
  • Place pie crust in a 9 inch pie plate and spoon apple mixture into bottom of crust.
  • Pour custard over apples.
  • Bake at 325 for 30 minutes.
  • For topping, mix together butter, sugar, brown sugar, flour, and cinnamon with a pastry blender or your hands until coarse crumbs form.
  • Sprinkle topping over pie and bake an additional 30 minutes or until the custard is set.
  • Allow to cool completely before serving.

Nutrition

Calories: 1462kcal | Carbohydrates: 173g | Protein: 19g | Fat: 77g | Saturated Fat: 29g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1117mg | Potassium: 339mg | Fiber: 7g | Sugar: 55g | Vitamin A: 662IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 7mg