Go Back
–+ servings
Print

Chocolate Fudge Sundae Iced Coffee

Brew your favorite coffee over two scoops of vanilla ice cream instead of ice for this Chocolate Fudge Sundae Iced Coffee! THE BEST iced coffee ever!
Course Drinks
Cuisine American
Keyword recipe for chocolate iced coffee
Prep Time 5 minutes
Servings 1 serving
Calories 276kcal
Author Kelly Miller

Ingredients

  • 8 oz coffee or your favorite coffee pod
  • 2 scoops vanilla ice cream
  • hot fudge sauce slightly warmed
  • ice
  • whipped cream

Instructions

  • Place two scoops of ice cream in the bottom of a 16 oz plastic cup.
  • Drizzle hot fudge sauce over ice cream. Brew K-cup (8 oz setting), or pour 8 oz brewed coffee, over ice cream and chocolate sauce.
  • Stir until ice cream is completely melted.
  • Add ice as desired and top with whipped cream and additional chocolate sauce.

Nutrition

Calories: 276kcal | Carbohydrates: 31g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 110mg | Potassium: 374mg | Fiber: 1g | Sugar: 28g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 1mg