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S'mores Whoopie Pies

S'mores Whoopie Pies made with chocolate fudge cake mix, marshmallow buttercream frosting, graham cracker crumbs, and marshmallow bits!
Course Dessert
Cuisine American
Keyword recipe for smores whoopie pies
Prep Time 20 minutes
Cook Time 10 minutes
Servings 6 pies
Calories 918kcal
Author Kelly Miller

Ingredients

For the whoopie pies

  • 15.25 oz box chocolate cake mix
  • 1/3 cup water
  • 3 tablespoons oil
  • 2 eggs

For the marshmallow buttercream frosting

  • 7 oz marshmallow cream
  • 1 cup butter softened
  • 1 1/4 cup powdered sugar
  • 1/2 cup graham cracker crumbs
  • 1 cup marshmallow bits

Instructions

  • In a large bowl, beat together the cake mix, water, oil, and eggs, with a hand mixer.
  • Batter will be thick.
  • Using an ice cream scoop, fill the scoop about halfway and drop onto a greased and lined cookie sheet.
  • Use the back of the ice cream scoop to spread out the batter in a circular motion, slightly.
  • You should have enough batter for 12 whoopie pie halves.
  • Bake at 350 for 8-10 minutes.
  • Cool completely.
  • For the frosting, beat marshmallow cream, butter, and powdered sugar together until creamy and well combined.
  • Pipe or spread a generous amount of frosting on a whoopie pie half.
  • Sprinkle with about 1 tablespoon graham cracker crumbs, top with another whoopie pie half.
  • Roll frosting sides in marshmallow bits and tap to press them into the frosting.
  • Repeat process for remaining whoopie pies.
  • Place them in a covered plastic container and refrigerate at least an hour before serving.

Nutrition

Calories: 918kcal | Carbohydrates: 118g | Protein: 7g | Fat: 51g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 939mg | Potassium: 280mg | Fiber: 2g | Sugar: 79g | Vitamin A: 1027IU | Calcium: 132mg | Iron: 4mg