Spider Web Cupcakes
Spider Web Cupcakes made with cake mix, orange frosting, and black frosting.
Servings 24 cupcakes
Calories 232kcal
Ingredients
- 24 cupcakes baked and cooled
- 2 cups orange frosting
- black decorator icing
- skewer or toothpick
- 24 black plastic spiders
Instructions
- Frost the cupcakes as you would usually. A great tip is to plop about a tablespoon in the center and then hold the knife still, and turn the cupcake instead. That makes it finish a bit smoother on the top.
- Snip off the end of the decorator icing tube and make a dot in the center and three circles surrounding it, like a bullseye.
- Take the skewer or toothpick and drag straight lines out of the center dot. Repeat this for 5 or 6 straight lines coming out of the center dot, sort of like the spokes of a wheel.
- Finish these adorable cupcakes with a spooky plastic spider on top!
Nutrition
Calories: 232kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 175mg | Potassium: 47mg | Fiber: 1g | Sugar: 27g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg