5 Cheese Mac & Cheese

In 15 short minutes, you can have this decadent, 5 Cheese Macaroni and Cheese on the table ready for your family! Made with Gouda, Gruyere, Asiago, and Cheddar!

Course Dinner

Cuisine American

Keyword recipe for 5 cheese macaroni and cheese

Prep Time 5

Cook Time 15

Servings servings

Calories 1072kcal

Author Kelly Miller

Ingredients

16 oz rotini pasta cooked and drained
3 tablespoons butter
2 tablespoons flour
1 teaspoon ground mustard
2 cups heavy cream warmed
1 cup shredded smoke Gouda
1/2 cup shredded Gryuere
1/4 cup shredded Asiago
1 cup extra sharp shredded yellow Cheddar
2 cups shredded white sharp Cheddar
1/2 cup sour cream
1 teaspoon Kosher salt
1/2 teaspoon white pepper

Instructions

Melt the butter in a dutch oven over medium heat.
Add the flour and mustard and stir with a wooden spoon or whisk until a thick paste forms, 2 to 3 minutes.
Stir in the cream and bring the mixture to a simmer, stirring until the sauce becomes thick.
Add the Gouda, Gruyere, Asiago, yellow Cheddar, and white Cheddar, stirring the cheeses until melted and sauce is smooth.
Add the cooked pasta and stir well to combine.
Stir in the sour cream, salt, and white pepper and cook until the ingredients are combined and hot, 2 to 3 minutes. Serve immediately.

Nutrition