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Sausage cream cheese crescent rolls on a blue plate in front of an apron
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Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents made with refrigerated crescent rolls, ground sausage, and cream cheese. These make a fantastic grab and go breakfast!
Course Breakfast
Cuisine American
Keyword recipe for sausage cream cheese crescents
Prep Time 20 minutes
Cook Time 15 minutes
Servings 16 rolls
Calories 234kcal
Author Kelly Miller

Ingredients

  • 16 oz (2 cans) refrigerated crescent rolls
  • 8 oz cream cheese softened
  • 16 oz sausage

Instructions

  • Brown sausage in skillet and drain.
  • In a medium mixing bowl, combine softened cream cheese and cooked sausage.
  • Place a tablespoon (eyeball it) of sausage mixture on each crescent and roll up.
  • Place on ungreased cookie sheet and bake at 350 for about 15 minutes or until crescent rolls are golden. Serve warm.

Nutrition

Calories: 234kcal | Carbohydrates: 12g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 448mg | Potassium: 90mg | Sugar: 3g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg