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Nacho Chicken Dip
An easy and simple Nacho Chicken Dip made with cooked chicken, refried beans, salsa, and cheese
Course Appetizer
Cuisine American
Keyword recipe for nacho chicken dip
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Servings 8 servings
Calories 255kcal
- 12 oz can chicken
- 16 oz can refried beans
- 24 oz chunky salsa
- 2 cups shredded cheddar cheese
In a greased 9 inch baking pan, spread refried beans.
Add layers of chicken (not pictured), salsa, and shredded cheese on top.
Bake at 350 for 20 minutes or until cheese is completely melted.
Serve with tortillas.
Calories: 255kcal | Carbohydrates: 13g | Protein: 21g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 1306mg | Potassium: 335mg | Fiber: 4g | Sugar: 5g | Vitamin A: 814IU | Vitamin C: 2mg | Calcium: 254mg | Iron: 2mg