Go Back
–+ servings
Crispy Onion Chicken on a white plate with mashed potatoes next to it
Print

Crispy Onion Chicken

Crispy Onion Chicken recipe made with chicken breasts, french fried onions, butter, and seasonings.
Course Dinner
Cuisine American
Keyword recipe for crispy onion chicken
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 604kcal
Author Kelly Miller

Ingredients

  • 1/2 cup melted butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic salt
  • 6 oz pouch french fried onions
  • 4 boneless chicken breast halves pounded to about 1/2 inch thickness

Instructions

  • Combine melted butter, Worcestershire sauce, ground mustard, and garlic salt in a bowl. Crush french fried onions in the pouch (get the kiddos to do this) and place in separate bowl.
  • Heat skillet to medium heat on stove. Dip chicken one at a time in the butter sauce and then in the crushed onions coating both sides. Cook chicken in skillet until both sides are brown.
  • Preheat oven to 350. Put browned chicken on a foil lined baking sheet and bake for approximately 30 minutes, or until chicken is cooked through.

Nutrition

Calories: 604kcal | Carbohydrates: 19g | Protein: 24g | Fat: 47g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 1020mg | Potassium: 463mg | Fiber: 1g | Sugar: 1g | Vitamin A: 747IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg