Skillet Chicken Cacciatore
Chicken cacciatore prepared in a skillet with green peppers, mushrooms, tomato sauce, and penne pasta.
Servings 6 servings
Calories 400kcal
Ingredients
- 3 boneless skinless chicken breasts cut into bite sized pieces
- 1 green pepper seeded and sliced into rings
- 8 oz sliced mushrooms
- 1 tbsp olive oil
- 12 oz Barilla Pronto Penne Pasta
- 24 oz spaghetti sauce
- 1 cup shaved Parmesan cheese
Instructions
- Drizzle olive oil in the bottom of a large skillet. Add chicken, green pepper, and mushrooms. Saute over medium high heat until chicken is cooked through, about 8 minutes. Remove from pan and set aside.
- Drain any extra liquid from pain, return to stove, and add dry penne. Stir in 3 cups cold water and cook over high heat for 10 minutes, stirring occasionally, until pasta is tender.
- Add chicken & vegetables back to skillet along with sauce. Stir to coat and cook an additional 5 minutes until heated through.
- Serve topped with shaved Parmesan cheese.
Nutrition
Calories: 400kcal | Carbohydrates: 51g | Protein: 28g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 933mg | Potassium: 881mg | Fiber: 4g | Sugar: 8g | Vitamin A: 712IU | Vitamin C: 25mg | Calcium: 229mg | Iron: 2mg