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Chocolate Chip Brownie Ice Cream Pie

Chocolate chip brownies baked into a pie shell and topped with scoops of vanilla ice cream, caramel ice cream topping, and maraschino cherries.
Course Dessert
Cuisine American
Keyword recipe for chocolate chip brownie pie
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8 servings
Calories 1571kcal
Author Kelly Miller

Ingredients

  • 9 inch pie crust unbaked
  • 18 oz box brownie mix dry
  • 1 egg beaten
  • 1/2 cup oil
  • 3 tbsp water
  • 1 cup semi sweet chocolate chips divided
  • vanilla ice cream
  • caramel ice cream topping
  • maraschino cherries

Instructions

  • Place pie crust into deep dish pie plate.
  • In a bowl, stir together brownie mix, beaten egg, oil, and water until well combined.
  • Stir in 2/3 cup semi sweet chocolate chips.
  • Spread evenly into pie crust.
  • Bake at 325 degrees for 10 minutes.
  • Sprinkle remaining chocolate chips over pie and bake an additional 20 - 25 minutes, or until a cake tester comes out mostly clean.
  • Cool completely and serve slices topped with a scoop of vanilla ice cream, caramel syrup, and cherries.

Nutrition

Calories: 1571kcal | Carbohydrates: 171g | Protein: 19g | Fat: 90g | Saturated Fat: 26g | Cholesterol: 22mg | Sodium: 1117mg | Potassium: 353mg | Fiber: 7g | Sugar: 40g | Vitamin A: 41IU | Calcium: 60mg | Iron: 9mg