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–+ servings
Cake Mix Caramel Apple Cake on a serving plate with a slice in front
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Cake Mix Caramel Apple Cake

A caramel apple cake recipe using yellow cake mix, instant pudding, apples, and caramel topping.
Course Dessert
Cuisine American
Keyword recipe for cake mix caramel apple cake
Prep Time 10 minutes
Cook Time 50 minutes
Servings 12 servings
Calories 234kcal
Author Kelly Miller

Ingredients

  • 15.25 oz box yellow cake mix dry
  • 3.4 oz box instant white chocolate pudding mix dry
  • 1 cup water
  • 4 eggs
  • 1/3 cup applesauce
  • 3 apples peeled and diced small
  • 1/2 cup caramel ice cream topping

Instructions

  • In a large bowl, combine dry cake mix and dry pudding mix.
  • Add water, beaten eggs, and applesauce.
  • Beat with an electric hand mixer until well combined, about 2 minutes.
  • Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray.
  • Pour into a Bundt pan sprayed with non stick spray.
  • Bake at 350 degrees for 55 - 60 minutes.
  • Remove from oven and cool completely.
  • Invert onto a cake plate and drizzle caramel ice cream topping over cake before serving.

Video

Nutrition

Calories: 234kcal | Carbohydrates: 51g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 369mg | Potassium: 99mg | Fiber: 2g | Sugar: 27g | Vitamin A: 112IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 1mg