Go Back
–+ servings
Print

Apple Pie Cake

Apple pie ingredients made into a cake recipe and topped with whipped cream.
Course Dessert
Cuisine American
Keyword recipe for apple pie cake
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 servings
Calories 284kcal
Author Kelly Miller

Ingredients

  • 1/2 cup butter softened
  • 1 egg
  • 1 cup sugar
  • 1 tsp apple pie spice
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 1/2 cups apples peeled and chopped
  • whipped cream

Instructions

  • Beat butter, egg, and sugar in a large mixing bowl.
  • In a separate bowl, stir together apple pie spice, flour, salt, and baking soda.
  • Gradually beat flour mixture into the sugar mixture until just moistened.
  • Gently stir in chopped apples.
  • Spread into a greased pie dish.
  • Bake at 350 degrees for 30 - 35 minutes. Serve warm with whipped cream.

Video

Nutrition

Calories: 284kcal | Carbohydrates: 43g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 538mg | Potassium: 66mg | Fiber: 1g | Sugar: 29g | Vitamin A: 405IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg