Apple Cider Syrup
A recipe for apple cider syrup using apple cider, brown sugar, cinnamon and nutmeg for serving drizzled over waffles, pancakes, or ice cream.
Servings 12 servings
Calories 88kcal
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tbsp cornstarch
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp salt
- 2 cups refrigerated apple cider
- 1 tbsp lemon juice
Instructions
- In the bottom of a heavy saucepan, mix together sugar, brown sugar, cornstarch, and spices.
- Stir in apple cider and lemon juice.
- Heat over medium heat stirring occasionally until starting to boil.
- Allow to boil for 1 minute, stirring constantly, until thickened.
- Remove from heat and allow to cool slightly.
- Serve warm over waffles and pancakes.
- Refrigerate leftovers in a sealed jar.
Nutrition
Calories: 88kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 52mg | Fiber: 1g | Sugar: 21g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg