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Ranch Jalapeno Dip
Ranch Jalapeno Dip recipe made with ranch dressing, salsa, and jalapeno slices.
Course Appetizer
Cuisine American
Keyword recipe for ranch jalapeno dip
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Servings 12 servings
Calories 149kcal
- 1 1/2 cups buttermilk ranch dressing
- 1/2 cup medium salsa
- 1/3 cup canned jalapeno slices drained
- prepared hot wings, chips, and pretzels for dipping
Combine dressing, salsa, and jalapeno slices in a blender.
Blend until smooth.
Pour into a plastic container, cover, and refrigerate at least one hour.
Serve with hot wings, pretzels, and potato chips for dipping.
Calories: 149kcal | Carbohydrates: 3g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 468mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg