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Ranch Jalapeno Dip

Ranch Jalapeno Dip recipe made with ranch dressing, salsa, and jalapeno slices.
Course Appetizer
Cuisine American
Keyword recipe for ranch jalapeno dip
Prep Time 5 minutes
Cook Time 0 minutes
Servings 12 servings
Calories 149kcal

Ingredients

  • 1 1/2 cups buttermilk ranch dressing
  • 1/2 cup medium salsa
  • 1/3 cup canned jalapeno slices drained
  • prepared hot wings, chips, and pretzels for dipping

Instructions

  • Combine dressing, salsa, and jalapeno slices in a blender.
  • Blend until smooth.
  • Pour into a plastic container, cover, and refrigerate at least one hour.
  • Serve with hot wings, pretzels, and potato chips for dipping.

Nutrition

Calories: 149kcal | Carbohydrates: 3g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 468mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg