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Peanut Butter Cookie Ice Cream Sundae

Peanut Butter Cookie Ice Cream Sundae recipe made with sweetened condensed milk, peanut butter, white chocolate, and crushed peanut butter cookies.
Course Dessert
Cuisine American
Keyword recipe for peanut butter cookie ice cream sundaes
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8 servings
Calories 252kcal
Author Kelly Miller

Ingredients

  • 2 oz squares baker's white chocolate
  • 14 oz sweetened condensed milk
  • 2 tbsp peanut butter
  • 2 tbsp milk
  • 4 peanut butter sandwich cookies crushed
  • vanilla ice cream

Instructions

  • Heat white chocolate, condensed milk, peanut butter, and milk over low heat in a small saucepan.
  • Cook for about 5 minutes or until chocolate is completely melted and sauce is smooth, stirring occasionally.
  • Allow to cool slightly and drizzle over vanilla ice cream.
  • Sprinkle crushed cookies over sauce. Serve immediately.

Nutrition

Calories: 252kcal | Carbohydrates: 36g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 110mg | Potassium: 241mg | Fiber: 1g | Sugar: 34g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg