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Oatmeal butterscotch cookies on a plaid napkin with a glass of milk.
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Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies recipe made with spice cake mix, applesauce, butterscotch chips, and old fashioned oats.
Course Dessert
Cuisine American
Keyword recipe for oatmeal butterscotch spice cookies
Prep Time 20 minutes
Cook Time 10 minutes
Servings 36 cookies
Calories 119kcal
Author Kelly Miller

Ingredients

  • 15 oz box spice cake mix
  • 2 eggs
  • 1/2 cup applesauce
  • 1 tsp vanilla
  • 1 cup old fashioned oats
  • 11 oz butterscotch chips

Instructions

  • In a large bowl, beat dry cake mix, eggs, applesauce and vanilla until well blended.
  • Stir in oats and butterscotch chips.
  • Drop tablespoonfuls onto greased cookie sheets and bake at 375 for 8 - 10 minutes or until starting to brown on the edges.
  • Cool completely on a wire rack before storing in a container or cookie jar.

Video

Nutrition

Calories: 119kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 138mg | Potassium: 65mg | Fiber: 1g | Sugar: 15g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg