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Key Lime Pie Trifle
Key Lime Pie Trifle made with pound cake, toasted coconut, sweetened condensed milk, lime juice, lime zest, vanilla pudding and cool whip.
Course Dessert
Cuisine American
Keyword recipe for key lime pie trifle
Prep Time 20 minutes minutes
Cook Time 6 minutes minutes
Servings 4 servings
Calories 722kcal
- 3/4 cup coconut
- 14 oz can sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 tbsp grated lime zest
- 3.5 oz pkg instant vanilla pudding mix
- 8 oz Cool Whip thawed
- 1/2 16 oz frozen pound cake thawed
Preheat oven to 350 degrees.
Spread coconut in a thin layer on a cookie sheet, and bake in preheated oven for 3-6 minutes - keep a close eye so it doesn't burn.
Remove from oven and set aside.
Meanwhile, in a large bowl whisk together sweetened condensed milk, lime juice, and lime zest.
Whisk in dry instant vanilla pudding mix.
Gently fold in whipped topping until well combined.
Place a layer of pound cake in the bottom of four trifle dishes or small mason jars.
Spread lime mousse filling evenly over pound cake in each dish.
Top with generous amount of toasted coconut and a few sprinkles of lime zest.
Keep refrigerated until ready to serve.
Calories: 722kcal | Carbohydrates: 131g | Protein: 13g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 101mg | Sodium: 632mg | Potassium: 574mg | Fiber: 2g | Sugar: 105g | Vitamin A: 467IU | Vitamin C: 13mg | Calcium: 387mg | Iron: 2mg