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Italian Pork Chop Casserole

Italian Pork Chop Casserole recipe made with bone in pork chops, potatoes, onions, mushrooms, tomato sauce, and mozzarella cheese.
Course Dinner
Cuisine American
Keyword recipe for Italian pork chop casserole
Prep Time 10 minutes
Cook Time 1 hour
Servings 6 servings
Calories 504kcal
Author Kelly Miller

Ingredients

  • 6 bone-in pork chops
  • 1/2 cup onion diced
  • 1 cup mushrooms sliced
  • 6 potatoes peeled and quartered
  • 24 oz jar spaghetti sauce
  • 1 cup shredded mozzarella cheese

Instructions

  • Arrange pork chops in the bottom of a 9 x 13 baking dish.
  • Top with onion, mushrooms, and quartered potatoes.
  • Pour tomato sauce evenly over casserole.
  • Cover tightly with foil and bake at 375 for 45 minutes.
  • Remove foil, sprinkle with cheese, and return to oven for an additional 15 minutes, or until internal temperature of pork chops reaches 145 degrees F.
  • Allow casserole to rest 5 minutes before serving. Refrigerate leftovers.

Nutrition

Calories: 504kcal | Carbohydrates: 35g | Protein: 47g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 132mg | Sodium: 827mg | Potassium: 1921mg | Fiber: 7g | Sugar: 6g | Vitamin A: 627IU | Vitamin C: 34mg | Calcium: 208mg | Iron: 9mg