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Honey dijon chicken salad sandwich on a blue plate
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Honey Dijon Chicken Salad

Honey Dijon Chicken Salad recipe with shredded chicken mayonnaise, honey, Dijon mustard, celery, and dried cranberries.
Course Salad
Cuisine American
Keyword recipe for honey dijon chicken salad
Prep Time 10 minutes
Refrigerate 2 hours
Servings 6 servings
Calories 365kcal

Ingredients

  • 2 cups cooked and shredded chicken
  • 1 stalk celery diced fine
  • 1 cup mayonnaise
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 3/4 cup dried cranberries
  • hearty rolls or croissants

Instructions

  • Combine all ingredients in a plastic container, making sure the ingredients are well incorporated.
  • Cover and refrigerate at least one hour, overnight if possible.
  • Serve cold on some crusty rolls or croissants.

Video

Nutrition

Calories: 365kcal | Carbohydrates: 19g | Protein: 4g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 313mg | Potassium: 72mg | Fiber: 1g | Sugar: 16g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg