Farmer's Market Spaghetti
Farmer's Market Spaghetti recipe made with cherry tomatoes, garlic, thyme, olive oil, cooked spaghetti, and Parmesan cheese.
Servings 4 servings
Calories 536kcal
Ingredients
- 4 cups cherry tomatoes
- 6 cloves garlic smashed
- 4 sprigs fresh thyme
- 2 tbsp olive oil
- 1/4 cup balsamic vinaigrette
- 3/4 lb spaghetti
- 1/2 cup grated Parmesan cheese
Instructions
- In a medium bowl, toss together tomatoes, garlic, thyme, and olive oil.
- Spread on a baking sheet and roast at 400 degrees for 20 minutes, or until tomatoes have burst.
- Meanwhile, cook and drain spaghetti reserving 1/4 cup of the cooking water.
- Add the water back in with the drained spaghetti along with the balsamic vinaigrette and 1/4 cup of the parmesan cheese.
- When the tomatoes are finished roasting, remove from oven and discard thyme.
- Add tomatoes and garlic to the spaghetti, scraping the baking sheet to make sure all the juices and flavored bits get all in there!
- Toss to combine well, serve with remaining parmesan cheese sprinkled over top.
Nutrition
Calories: 536kcal | Carbohydrates: 72g | Protein: 18g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 214mg | Potassium: 548mg | Fiber: 4g | Sugar: 7g | Vitamin A: 884IU | Vitamin C: 37mg | Calcium: 185mg | Iron: 2mg