Crockpot Pork Cacciatore
Crockpot Pork Cacciatore recipe made with pork tenderloin, tomatoes, green peppers, mushrooms and seasonings.
Servings 4 servings
Calories 750kcal
Ingredients
- 30 oz diced tomatoes undrained
- 6 oz tomato paste
- 2 green peppers seeded and diced
- 1 onion diced
- 8 oz sliced mushrooms
- 2 tsp Italian seasoning
- 1 tsp salt
- 1 lb pork tenderloin
- 16 oz spaghetti
- 1 cup shredded mozzarella cheese
Instructions
- In a small bowl, stir together diced tomatoes and tomato paste.
- Pour into the bottom of a slow cooker.
- Top with green peppers, onion, and mushrooms. Add seasonings.
- Rinse pork tenderloin and pat dry.
- Slice and then cut slices into one inch pieces.
- Add pork pieces to slow cooker.
- Cover and cook on low 5-6 hours, or on high 3-4 hours.
- Cook and drain spaghetti.
- Serve pork cacciatore over cooked spaghetti and topped with some shredded mozzarella cheese.
Nutrition
Calories: 750kcal | Carbohydrates: 110g | Protein: 51g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 96mg | Sodium: 1186mg | Potassium: 1888mg | Fiber: 10g | Sugar: 17g | Vitamin A: 1324IU | Vitamin C: 80mg | Calcium: 281mg | Iron: 7mg