Bacon Cheddar Dip
Bacon Cheddar Dip made with cream cheese, cheddar, bacon, and spices in the Crockpot! The perfect dip for your next game day!
Servings 10 servings
Calories 270kcal
Ingredients
- 8 oz cream cheese cubed
- 2 cups shredded cheddar cheese
- 1 tsp Worcestershire sauce
- 1 tsp dried, minced onion
- 1 tsp Dijon mustard
- 1/2 cup milk
- 10 slices bacon cooked and crumbled
Instructions
- Spray the bottom of a 4 quart slow cooker with non stick spray.
- Add in the cream cheese, cheddar cheese, Worcestershire sauce, minced onion, and mustard.
- Pour milk over everything, cover, and turn on low for one hour.
- Remove cover and stir.
- Return the cover and cook an additional hour, or until cheese is completely melted.
- Stir in chopped bacon, reserving some to sprinkle on top as garnish.
- This is best served directly from the Crockpot!
Nutrition
Calories: 270kcal | Carbohydrates: 3g | Protein: 10g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 376mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 559IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 1mg