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Crockpot Potato Salad

Crockpot Potato Salad made with cooked bacon, red potatoes, cream cheese, and ranch salad dressing mix.
Course Salad
Cuisine American
Keyword recipe for crockpot bacon ranch potato salad
Prep Time 10 minutes
Cook Time 8 hours
Servings 6 servings
Calories 703kcal
Author Kelly Miller

Ingredients

  • 2 1/2 lbs red potatoes cubed
  • 8 oz cream cheese softened
  • 10 oz can cream of potato soup
  • 1/4 cup milk
  • 1 oz pkt ranch salad dressing mix
  • 8 bacon strips cooked and crumbled
  • garnish: sliced green onion

Instructions

  • Spray the inside of a 4 quart Crockpot with nonstick spray.
  • Place cubed potatoes into Crockpot.
  • In a medium bowl, whisk together cream cheese, soup, milk, and dressing mix until smooth.
  • Stir in bacon.
  • Pour sauce over potatoes in Crockpot, turning to coat.
  • Cook on low 7-8 hours or until potatoes are tender.
  • Sprinkle green onions over top.

Nutrition

Calories: 703kcal | Carbohydrates: 82g | Protein: 17g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 87mg | Sodium: 3784mg | Potassium: 1538mg | Fiber: 5g | Sugar: 13g | Vitamin A: 894IU | Vitamin C: 16mg | Calcium: 149mg | Iron: 4mg