Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread recipe with pumpkin puree and chocolate chips. This recipe makes 3 loaves of bread.
Servings 36 slices
Calories 171kcal
Ingredients
- 4 cups flour
- 1 3/4 cup sugar
- 4 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tsp ground cinnamon
- 1 1/2 tsp ground allspice
- 1 tsp ground nutmeg
- 3 eggs beaten
- 29 oz can pumpkin puree
- 1 cup milk
- 1 cup canola oil
- 2 tsp vanilla extract
- 2 cups semi sweet chocolate chips
Instructions
- In a mixing bowl, stir together flour, sugar, baking powder, baking soda, salt, and ground spices.
- In a separate mixing bowl, add beaten eggs, pumpkin puree, milk, oil, and vanilla extract.
- Beat wet ingredients with a hand mixer until well combined.
- Combine both the dry and wet mixture into a very large mixing bowl.
- Stir until ingredients are just moistened.
- Add in chocolate chips and stir.
- Evenly divide batter among 3 greased 9 inch loaf pans.
- Bake at 350 degrees for 50 - 60 minutes, when a cake tester comes out clean.
- Cool loaves on wire racks before serving.
Video
Nutrition
Calories: 171kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 79mg | Potassium: 189mg | Fiber: 2g | Sugar: 15g | Vitamin A: 3590IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg