Scotcheroos
Scotcheroos recipe made with peanut butter, Rice Krispies, chocolate chips, and butterscotch chips.
Servings 24 servings
Calories 233kcal
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 1 cup semi sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Stir sugar and light corn syrup in a large pot.
- Heat mixture over medium heat, stirring occasionally, until bubbling.
- Remove from heat and stir in peanut butter until smooth.
- Stir in Rice Krispies and mix until cereal is well coated.
- Press cereal mixture into a 9 x 13 baking pan that has been spray generously with non stick spray.
- In a small pot, combine semi sweet chocolate chips and butterscotch chips.
- Heat on LOWEST setting, stirring continuously, until completely melted.
- Spread melted chocolate on top of treats in pan.
- Allow treats to cool to room temperature before slicing and serving.
Video
Nutrition
Calories: 233kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 124mg | Potassium: 121mg | Fiber: 1g | Sugar: 29g | Vitamin A: 476IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 3mg