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A blue plate with peanut butter pancakes and a spoon of peanut butter
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Peanut Butter Pancakes

Peanut Butter Pancakes recipe with creamy peanut butter, beaten egg, milk, baking mix and sugar.
Course Breakfast
Cuisine American
Keyword recipe for peanut butter pancakes
Prep Time 10 minutes
Cook Time 5 minutes
Servings 8 pancakes
Calories 165kcal
Author Kelly Miller

Ingredients

  • 1/3 cup creamy peanut butter
  • 1 egg beaten
  • 1 cup milk
  • 1 cup baking mix
  • 2 tbsp sugar
  • non stick spray

Instructions

  • In a medium mixing bowl, whisk peanut butter, egg, and milk until mostly smooth.
  • Add in baking mix and sugar.
  • Stir with a large spoon until well combined and a few lumps still remain.
  • Heat a skillet over medium heat.
  • Spray skillet with nonstick spray.
  • Using a 1/3 cup measuring cup, scoop batter onto skillet.
  • Cook until bubbles start forming on edges of pancake, about 3 minutes.
  • Flip and cook an additional 2 minutes or until pancake is done.
  • Transfer pancake from skillet to a plate.
  • Repeat with remaining batter. Serve pancakes immediately.

Video

Nutrition

Calories: 165kcal | Carbohydrates: 16g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 262mg | Potassium: 142mg | Fiber: 1g | Sugar: 7g | Vitamin A: 79IU | Calcium: 69mg | Iron: 1mg