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Spaghetti salad in a glass bowl on a black plaid placemat
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Spaghetti Salad

Spaghetti Salad recipe using cooked spaghetti pasta, cucumber, salad supreme seasoning, and zesty Italian salad dressing.
Course Salad
Cuisine American
Keyword recipe for spaghetti salad
Prep Time 10 minutes
Cook Time 11 minutes
Servings 8 servings
Calories 287kcal
Author Kelly Miller

Ingredients

  • 1 lb spaghetti
  • 2 cucumbers peeled and sliced
  • 8 oz bottle zesty Italian salad dressing
  • 2.62 oz bottle salad supreme seasoning

Instructions

  • Bring a pot of water to a rolling boil.
  • Add spaghetti and continue boiling for 11 minutes, or until pasta is al dente.
  • Drain spaghetti and run it under cold water to stop the cooking process.
  • Transfer cooked spaghetti to a large mixing bowl.
  • Add in cucumber, salad dressing, and salad supreme seasoning.
  • Mix well.
  • Cover and chill at least 2 hours or overnight for best flavor.

Video

Nutrition

Calories: 287kcal | Carbohydrates: 47g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Sodium: 3885mg | Potassium: 252mg | Fiber: 2g | Sugar: 6g | Vitamin A: 64IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg