Homemade Cheesy Beef A Roni

Homemade Beef A Roni recipe with elbow macaroni, ground beef, sauce and cheese.

Course Dinner
Cuisine American
Keyword beef a roni recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 8 servings
Calories 498 kcal
Author Kelly Miller


  • 16 oz elbow macaroni
  • 1 lb ground beef
  • 30 oz tomato sauce
  • 2 tsp dried minced onion
  • 1 tsp basil
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp salt
  • 2 cups shredded cheddar cheese


  1. Cook macaroni in boiling water until done, about 6 minutes, drain.

  2. While pasta is cooking, brown ground beef in a large skillet, drain.

  3. Add beef back to the skillet and add in tomato sauce, onion, basil, thyme, oregano, and salt.

  4. Simmer for 10 minutes on medium-low heat. Taste sauce and add additional salt if needed.

  5. Add cooked macaroni to tomato sauce mixture, turning to coat well.

  6. Spread half of macaroni mixture in the bottom of a 4 quart baking dish. Sprinkle 1 cup cheddar over, then repeat layers with remaining macaroni and cheddar.

  7. Bake in 350 oven for 20 minutes or until cheese is melted and casserole is heated through.

Nutrition Facts
Homemade Cheesy Beef A Roni
Amount Per Serving
Calories 498 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Cholesterol 70mg23%
Sodium 1065mg46%
Potassium 679mg19%
Carbohydrates 50g17%
Fiber 4g17%
Sugar 7g8%
Protein 26g52%
Vitamin A 745IU15%
Vitamin C 8.5mg10%
Calcium 245mg25%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.