Two slices of homemade garlic bread on a white plate next to pasta

Homemade Garlic Bread

Homemade Garlic Bread recipe with Italian bread, butter, mayo, minced garlic, Parmesan, and fresh parsley.
Course Side Dish
Cuisine American
Keyword homemade garlic bread recipe
Prep Time 15 minutes
Cook Time 22 minutes
Servings 16 slices
Calories 206kcal
Author Kelly Miller


  • 3/4 cup butter softened
  • 6 tbsp mayo
  • 3 tbsp minced garlic
  • 3/4 cup grated Parmesan cheese
  • 2 tbsp fresh parsley chopped
  • 1/2 tsp dried oregano
  • 1 loaf French bread sliced in half lengthwise


  • In a bowl, blend together butter, mayo, garlic, Parmesan, and oregano.
  • Spread evenly over cut sides of French bread.
  • Wrap each half tightly with foil.
  • Bake at 375 for 20 minutes.
  • Carefully unwrap halves.
  • Broil on high in the oven for 2 - 3 minutes or until edges of bread are browned and crispy (keep a close eye to make sure the bread doesn't burn).
  • Cool slightly, then slice and serve.



Calories: 206kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 309mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 1.1mg | Calcium: 69mg | Iron: 1mg