Homemade Garlic Bread
Homemade Garlic Bread recipe with Italian bread, butter, mayo, minced garlic, Parmesan, and fresh parsley.
Servings 16 slices
- 3/4 cup butter softened
- 6 tbsp mayo
- 3 tbsp minced garlic
- 3/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley chopped
- 1/2 tsp dried oregano
- 1 loaf French bread sliced in half lengthwise
In a bowl, blend together butter, mayo, garlic, Parmesan, and oregano.
Spread evenly over cut sides of French bread.
Wrap each half tightly with foil.
Bake at 375 for 20 minutes.
Carefully unwrap halves.
Broil on high in the oven for 2 - 3 minutes or until edges of bread are browned and crispy (keep a close eye to make sure the bread doesn't burn).
Cool slightly, then slice and serve.
Calories: 206kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 309mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 1.1mg | Calcium: 69mg | Iron: 1mg