Two slices of homemade garlic bread on a white plate next to pasta

Homemade Garlic Bread

Homemade Garlic Bread recipe with Italian bread, butter, mayo, minced garlic, Parmesan, and fresh parsley.

Course Side Dish
Cuisine American
Keyword homemade garlic bread recipe
Prep Time 15 minutes
Cook Time 22 minutes
Servings 16 slices
Calories 206 kcal
Author Kelly Miller


  • 3/4 cup butter softened
  • 6 tbsp mayo
  • 3 tbsp minced garlic
  • 3/4 cup grated Parmesan cheese
  • 2 tbsp fresh parsley chopped
  • 1/2 tsp dried oregano
  • 1 loaf French bread sliced in half lengthwise


  1. In a bowl, blend together butter, mayo, garlic, Parmesan, and oregano.

  2. Spread evenly over cut sides of French bread.

  3. Wrap each half tightly with foil.

  4. Bake at 375 for 20 minutes.

  5. Carefully unwrap halves.

  6. Broil on high in the oven for 2 - 3 minutes or until edges of bread are browned and crispy (keep a close eye to make sure the bread doesn't burn).

  7. Cool slightly, then slice and serve.

Recipe Video

Nutrition Facts
Homemade Garlic Bread
Amount Per Serving
Calories 206 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 29mg10%
Sodium 309mg13%
Potassium 49mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 350IU7%
Vitamin C 1.1mg1%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.