Apple Pie Monkey Bread
Apple Pie Monkey Bread is so gooey and sweet! Refrigerated biscuits tossed with sugar, cinnamon, and chopped apples make this a perfect fall brunch or dessert recipe!
Servings 12 servings
Calories 356kcal
Ingredients
- 24 oz small refrigerated biscuits
- 1 cup sugar
- 1 tsp apple pie spice
- 2 apples peeled, cored, and diced
- 1/2 cup butter
Instructions
- Remove biscuits from tubes and cut each biscuit into quarters.
- Place quarters into a large mixing bowl.
- Add in sugar and apple pie spice.
- Toss gently to coat pieces well.
- Add diced apples to the bowl.
- Toss again to incorporate all the ingredients together.
- Spray a Bundt pan with non stick spray.
- Spread biscuit mixture evenly into pan.
- Drizzle melted butter over top of the biscuits in the pan.
- Bake at 375 degrees for 25 - 30 minutes.
- Cool for 5 minutes, then loosen sides of cake and invert onto a cooling rack to cool completely.
Video
Nutrition
Calories: 356kcal | Carbohydrates: 48g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 602mg | Potassium: 159mg | Fiber: 1g | Sugar: 22g | Vitamin A: 255IU | Vitamin C: 1.4mg | Calcium: 33mg | Iron: 1.9mg