Chicken Cacciatore Stew
This Chicken Cacciatore Stew is perfect for busy weeknights! Sauteed chicken with tomatoes, zucchini, sauce, and rotini make this a fun dinner for kids, too!
Servings 6 servings
Calories 249kcal
Ingredients
- 2 tbsp olive oil
- 3 boneless skinless chicken breasts chopped
- 3 cloves garlic minced
- 32 oz chicken broth divided
- 24 oz tomato basil pasta sauce
- 14.5 oz can stewed tomatoes
- 1 zucchini diced
- 8 oz sliced mushrooms
- 2 cups rotini pasta uncooked
Instructions
- Heat olive oil in a stock pot over medium heat. Add chicken pieces and saute until almost cooked through.
- Add minced garlic and cook for 1 minute. Add in 3 cups chicken broth, sauce, tomatoes, zucchini, and mushrooms. Bring to a boil, then reduce heat and simmer for 25 minutes.
- Stir in remaining 1 cup broth and uncooked rotini. Cook for 7 - 9 minutes or until pasta is done. Allow stew to cool slightly before serving.
Nutrition
Calories: 249kcal | Carbohydrates: 29g | Protein: 19g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 1371mg | Potassium: 1103mg | Fiber: 4g | Sugar: 9g | Vitamin A: 690IU | Vitamin C: 31.7mg | Calcium: 62mg | Iron: 3.2mg