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Mini oreo cheesecakes on a red cake pedestal
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Mini Oreo Cheesecakes

Mini Oreo Cheesecakes recipe using whole Oreos in the bottom of each cheesecake and crushed Oreos in the cheesecake batter.
Course Dessert
Cuisine American
Keyword mini Oreo cheesecakes recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 cheesecakes
Calories 225kcal
Author Kelly Miller

Ingredients

  • 12 oz cream cheese softened to room temperature
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 18 Oreo cookies divided

Instructions

  • Beat cream cheese, sugar, eggs, and vanilla until creamy.
  • Place 6 Oreos in a ziploc bag, seal, and crush cookies.
  • Gently stir crushed Oreos into batter.
  • Line each muffin cup with a paper cupcake liner.
  • Place one whole Oreo cookie into the bottom of each muffin cup.
  • Top Oreos evenly with cheesecake filling.
  • Bake at 350 degrees for 15 - 20 minutes until cheesecakes are set in the middle.
  • Cool completely before serving.

Video

Nutrition

Calories: 225kcal | Carbohydrates: 22g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 184mg | Potassium: 88mg | Fiber: 1g | Sugar: 17g | Vitamin A: 420IU | Calcium: 36mg | Iron: 1.8mg