Slow Cooker Salsa Chicken made with chicken breast, cream of chicken soup, salsa, taco seasoning, and sour cream.
In a bowl, stir together salsa, soup, and taco seasoning.
Place chicken in a Crockpot.
Spread salsa mixture evenly over chicken.
Cover and cook on high for 4 hours or on low for 6 hours.
Remove lid and shred chicken with two forks.
Stir in sour cream. Serve warm.