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Slow cooker salsa chicken wraps on a blue plate with a side salad next to it
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Slow Cooker Salsa Chicken

Slow Cooker Salsa Chicken made with chicken breast, cream of chicken soup, salsa, taco seasoning, and sour cream.
Course Dinner
Cuisine American
Keyword slow cooker salsa chicken recipe
Prep Time 10 minutes
Cook Time 4 hours
Servings 8 servings
Calories 143kcal
Author Kelly Miller

Ingredients

  • 1 cup salsa
  • 10.5 oz can cream of chicken soup
  • 1 oz packet taco seasoning
  • 4 boneless skinless chicken breasts
  • 1/2 cup sour cream
  • flour tortillas or steamed rice

Instructions

  • In a bowl, stir together salsa, soup, and taco seasoning.
  • Place chicken in a Crockpot.
  • Spread salsa mixture evenly over chicken.
  • Cover and cook on high for 4 hours or on low for 6 hours.
  • Remove lid and shred chicken with two forks.
  • Stir in sour cream. Serve warm.

Video

Nutrition

Calories: 143kcal | Carbohydrates: 7g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 860mg | Potassium: 341mg | Fiber: 1g | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 3.1mg | Calcium: 34mg | Iron: 1mg