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Slow cooker salsa chicken wraps on a blue plate with a side salad next to it

Slow Cooker Salsa Chicken

Slow Cooker Salsa Chicken made with chicken breast, cream of chicken soup, salsa, taco seasoning, and sour cream.

Course Dinner
Cuisine American
Keyword slow cooker salsa chicken recipe
Prep Time 10 minutes
Cook Time 4 hours
Servings 8 servings
Calories 143 kcal
Author Kelly Miller

Ingredients

  • 1 cup salsa
  • 10.5 oz can cream of chicken soup
  • 1 oz packet taco seasoning
  • 4 boneless skinless chicken breasts
  • 1/2 cup sour cream
  • flour tortillas or steamed rice

Instructions

  1. In a bowl, stir together salsa, soup, and taco seasoning.

  2. Place chicken in a Crockpot.

  3. Spread salsa mixture evenly over chicken.

  4. Cover and cook on high for 4 hours or on low for 6 hours.

  5. Remove lid and shred chicken with two forks.

  6. Stir in sour cream. Serve warm.

Recipe Video

Nutrition Facts
Slow Cooker Salsa Chicken
Amount Per Serving
Calories 143 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 47mg16%
Sodium 860mg37%
Potassium 341mg10%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 14g28%
Vitamin A 665IU13%
Vitamin C 3.1mg4%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.