Slow Cooker Salsa Chicken
Slow Cooker Salsa Chicken made with chicken breast, cream of chicken soup, salsa, taco seasoning, and sour cream.
Servings 8 servings
- 1 cup salsa
- 10.5 oz can cream of chicken soup
- 1 oz packet taco seasoning
- 4 boneless skinless chicken breasts
- 1/2 cup sour cream
- flour tortillas or steamed rice
In a bowl, stir together salsa, soup, and taco seasoning.
Place chicken in a Crockpot.
Spread salsa mixture evenly over chicken.
Cover and cook on high for 4 hours or on low for 6 hours.
Remove lid and shred chicken with two forks.
Stir in sour cream. Serve warm.
Calories: 143kcal | Carbohydrates: 7g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 860mg | Potassium: 341mg | Fiber: 1g | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 3.1mg | Calcium: 34mg | Iron: 1mg