Peanut Butter REESE'S RICE KRISPIES Treats
Peanut butter REESE'S RICE KRISPIES Treats with peanut butter, marshmallows, RICE KRISPIES, melted chocolate, and chopped REESE'S MINIS.
Servings 12 servings
- 3 tbsp butter
- 10 oz miniature JET PUFFED Marshmallows
- 1/2 cup REESE'S Peanut Butter
- 6 cups KELLOGG'S RICE KRISPIES
- 1/2 cup HERSHEY'S Semi Sweet chocolate chips
- 1 1/2 cup REESE'S MINIS peanut butter cups chopped
Melt butter in a large saucepan over low heat.
Stir in marshmallows and continue stirring until completely melted.
Stir in peanut butter and remove from heat.
Spray a spatula with non stick spray and stir in RICE KRISPIES until well coated.
Spread into a well greased 9 x 13 inch baking pan.
Melt chocolate chips over very low heat in a small saucepan on the stove, stirring constantly.
Drizzle melted chocolate evenly over treats in pan.
Sprinkle chopped REESE'S Minis over melted chocolate.
Allow treats to cool to room temperature before slicing and serving.
Calories: 442kcal | Carbohydrates: 56g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 10mg | Sodium: 294mg | Potassium: 251mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1040IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 5.4mg