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Chocolate Chip Cookie Lava Cakes

Chocolate Chip Cookie Lava Cakes are individual mini lava cakes with chocolate chip cookies in the batter.
Course Dessert
Cuisine American
Keyword chocolate chip cookie lava cakes recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 12 servings
Calories 276kcal
Author Kelly Miller

Ingredients

  • 4 squares semi sweet baking chocolate
  • 1/2 cup butter melted
  • 2 eggs
  • 2 egg yolks
  • 1 cup powdered sugar
  • 1/3 cup flour
  • 18 Chips Ahoy chocolate chip cookies divided
  • whipped cream

Instructions

  • Place paper muffin liners in 12 muffin tin cups along with one cookie upside down in each cup.
  • In a small bowl, microwave chocolate and butter for 1 minute 30 seconds, stir until chocolate is completely melted.
  • Set chocolate aside to cool for a few minutes.
  • In a medium bowl, whisk whole eggs and egg yolks.
  • Add in sugar and flour and continue to whisk until well combined.
  • Gradually add chocolate into the batter, stirring well after.
  • Pour batter over cookies in muffin tin, making sure there is an even amount of batter in each cup.
  • Bake at 425 degrees for 8 minutes.
  • Allow to cool a few minutes, then invert onto serving plate and peel away paper liner.
  • Serve cakes with whipped cream.
  • Crush remaining 6 cookies and sprinkle on top.

Nutrition

Calories: 276kcal | Carbohydrates: 28g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 139mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 325IU | Calcium: 16mg | Iron: 1.2mg