Raisin Apple French Toast Casserole

Raisin Apple French Toast Casserole with cubed french bread, apples, raisins, cream cheese, eggs, and milk.

Course Breakfast
Cuisine American
Keyword raisin apple french toast casserole recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings 12
Calories 304 kcal
Author Kelly Miller


  • 8 cups cubed French bread
  • 3 apples peeled, cored, and diced small
  • 8 oz cream cheese softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 3/4 cup milk divided
  • 2 tsp vanilla extract
  • 1 cup raisins
  • 5 eggs beaten


  1. Spray the bottom of a 9x13 baking dish with nonstick spray.

  2. Spread half of bread cubes and apples in dish.

  3. In a medium bowl, beat together cream cheese, brown sugar, white sugar, 1/4 cup milk, and vanilla until smooth.

  4. Stir in raisins.

  5. Spread over bread cubes and apples in dish.

  6. Top with remaining bread cubes and apples.

  7. Beat together eggs, and remaining 1 1/2 cups milk and pour evenly over casserole.

  8. Allow to sit for 10 minutes to allow bread to soak up egg mixture.

  9. Cover with foil and bake at 350 degrees for 35 minutes.

  10. Remove foil and bake an additional 5-10 minutes or until egg is set in center. Serve warm.

Nutrition Facts
Raisin Apple French Toast Casserole
Amount Per Serving
Calories 304 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 92mg31%
Sodium 219mg10%
Potassium 292mg8%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 25g28%
Protein 7g14%
Vitamin A 435IU9%
Vitamin C 2.7mg3%
Calcium 96mg10%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.