Spinach Pesto recipe with fresh spinach leaves, basil leaves, chopped walnuts, Parmesan cheese, and olive oil.
Servings 8 servings
- 1 1/2 cups spinach leaves
- 3/4 cup basil leaves
- 1/2 cup chopped walnuts
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic peeled
- 1/2 cup olive oil
- salt and pepper
Add all ingredients to a food processor or blender.
Pulse and blend until smooth, scraping down sides as necessary.
Store in a lidded container or a mason jar in the refrigerator.
Calories: 198kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 100mg | Potassium: 84mg | Vitamin A: 700IU | Vitamin C: 2.5mg | Calcium: 89mg | Iron: 0.6mg