Corn on the cob wrapped in bacon and drizzled with bbq sauce on foil in a tray

Grilled Bacon Corn on the Cob

Grilled Bacon Corn on the Cob with fresh ears of corn, butter, black pepper, bacon, and BBQ sauce.

Course Side Dish
Cuisine American
Keyword grilled bacon corn on the cob recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 300 kcal
Author Kelly Miller


  • 6 ears of corn husked
  • 1/4 cup butter softened
  • 2 tsp McCormick┬« Black Pepper
  • 6 strips bacon
  • 3/4 cup Stubb's┬« Original BBQ Sauce


  1. Spread butter evenly over ears of corn.

  2. Season corn with pepper.

  3. Wrap each ear of corn with a slice of bacon.

  4. Brush 2 tablespoons of BBQ sauce over each ear of corn.

  5. Wrap corn up in heavy duty aluminum foil.

  6. Grill over medium heat for about 30 minutes or until bacon is crisp and corn is done.

  7. Carefully remove from grill. Serve ears of corn with additional BBQ sauce to drizzle if desired.

Nutrition Facts
Grilled Bacon Corn on the Cob
Amount Per Serving
Calories 300 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 34mg11%
Sodium 593mg26%
Potassium 378mg11%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 17g19%
Protein 6g12%
Vitamin A 485IU10%
Vitamin C 6.4mg8%
Calcium 19mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.