Grilled Bacon Corn on the Cob with fresh ears of corn, butter, black pepper, bacon, and BBQ sauce.
Spread butter evenly over ears of corn.
Season corn with pepper.
Wrap each ear of corn with a slice of bacon.
Brush 2 tablespoons of BBQ sauce over each ear of corn.
Wrap corn up in heavy duty aluminum foil.
Grill over medium heat for about 30 minutes or until bacon is crisp and corn is done.
Carefully remove from grill. Serve ears of corn with additional BBQ sauce to drizzle if desired.