Lemon Poppy Seed Pound Cake recipe with lemon cake mix, lemon pudding mix, poppy seeds, and a glaze topping.
In a large mixing bowl, beat together cake mix, pudding mix, eggs, water, oil, and poppy seeds until well blended.
Pour into a well greased Bundt pan.
Bake at 350 degrees for 25 - 35 minutes or until a cake tester comes out clean.
Invert cake onto a wire rack and cool completely.
In a small bowl, whisk together powdered sugar and milk for a glaze consistency.
Drizzle over cooled cake.
Allow glaze to set before slicing and serving.