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Shrimp Dip in a bowl next to crackers and a spreading knife

Shrimp Dip

Shrimp Dip recipe with cream cheese, onion, celery, and tiny shrimp served cold on crackers.

Course Appetizer
Cuisine American
Keyword shrimp dip recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 164 kcal
Author Kelly Miller

Ingredients

  • 1 small onion
  • 1 celery stick
  • 8 oz cream cheese room temperature
  • 4 oz can tiny shrimp drained well
  • buttery crackers for serving

Instructions

  1. Add onion and celery to a food processor and pulse until finely diced, or finely dice with a knife.

  2. To a bowl, add cream cheese, diced onion and celery, and tiny shrimp.

  3. Mash ingredients well with the back of a fork.

  4. Cover tightly with plastic wrap and refrigerate at least two hours.

  5. Allow dip to come to room temperature before serving with crackers.

Recipe Video

Nutrition Facts
Shrimp Dip
Amount Per Serving
Calories 164 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 192mg 64%
Sodium 589mg 25%
Potassium 103mg 3%
Total Carbohydrates 1g 0%
Sugars 1g
Protein 14g 28%
Vitamin A 7.6%
Vitamin C 4%
Calcium 12.3%
Iron 8.2%
* Percent Daily Values are based on a 2000 calorie diet.