Shrimp Dip
Shrimp Dip recipe with cream cheese, onion, celery, and tiny shrimp served cold on crackers.
Servings 8 servings
Calories 164kcal
Ingredients
- 1 small onion
- 1 celery stick
- 8 oz cream cheese room temperature
- 4 oz can tiny shrimp drained well
- buttery crackers for serving
Instructions
- Add onion and celery to a food processor and pulse until finely diced, or finely dice with a knife.
- To a bowl, add cream cheese, diced onion and celery, and tiny shrimp.
- Mash ingredients well with the back of a fork.
- Cover tightly with plastic wrap and refrigerate at least two hours.
- Allow dip to come to room temperature before serving with crackers.
Video
Nutrition
Calories: 164kcal | Carbohydrates: 1g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 192mg | Sodium: 589mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 3.3mg | Calcium: 123mg | Iron: 1.5mg