Shrimp Dip recipe with cream cheese, onion, celery, and tiny shrimp served cold on crackers.
Add onion and celery to a food processor and pulse until finely diced, or finely dice with a knife.
To a bowl, add cream cheese, diced onion and celery, and tiny shrimp.
Mash ingredients well with the back of a fork.
Cover tightly with plastic wrap and refrigerate at least two hours.
Allow dip to come to room temperature before serving with crackers.