Pistachio Pudding Cake recipe made with cake mix, instant pistachio pudding mix, and a sweet frosting glaze.
In a large mixing bowl, stir together the dry cake mix and the dry pudding mixes.
Beat in oil, water, and eggs until batter is well combined.
Pour into a greased bundt pan. Bake at 350 degrees for 50 - 55 minutes, or until a cake tester comes out clean. Cool completely.
In a small bowl, stir confectioner’s sugar, butter, and milk together until smooth.
Pour over cooled cake and allow glaze to harden before serving.