This Fourth of July Ice Cream Cake is made with ice cream sandwiches, hot fudge sauce, caramel ice cream topping, and Cool Whip! The perfect summer dessert recipe!
Fit ice cream sandwiches in the bottom of a 9x13 baking dish tightly against each other (I did 4 rows of 3 sandwiches length-wise).
Warm hot fudge sauce in the microwave for 15 seconds and pour evenly over sandwiches. Warm caramel topping 15 seconds and pour evenly over hot fudge sauce.
Spread thawed Cool Whip over cake and decorate with sprinkles. Freeze for 2 hours before slicing and serving. Keep leftovers in the freezer.