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Slow Cooker Meatball Stew

Carrots, celery, potatoes and meatballs with a delicious broth, prepared in the Crockpot! A perfect meal for a chilly night!
Course Dinner
Cuisine American
Keyword crockpot meatball stew recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 302kcal
Author Kelly Miller

Ingredients

  • 3 potatoes peeled and diced
  • 3 stalks celery diced
  • 3 carrots peeled and diced
  • 12 oz package frozen meatballs
  • 10.75 oz can tomato soup
  • 10.5 oz can beef gravy
  • 1 cup beef broth
  • 1.35 oz packet onion soup mix

Instructions

  • Place potatoes, celery, carrots, and frozen meatballs into Crockpot. In a medium bowl, whisk together remaining ingredients. Pour into Crockpot. Cook on low 8 hours or on high 4 hours.

Nutrition

Calories: 302kcal | Carbohydrates: 31g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 1159mg | Potassium: 1105mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5385IU | Vitamin C: 21.7mg | Calcium: 76mg | Iron: 4.5mg