Chicken Pesto Pasta
Chicken Pesto Pasta - Chicken, pasta, pesto, Parmesan cheese, and ready in 10 minutes! The perfect quick dinner recipe for a busy night!
Servings 4 servings
- 12 oz Barilla Pronto spaghetti
- 2 cups cooked chicken strips
- 16 oz frozen steam-able broccoli florets
- 1/2 cup pesto
- 1/2 cup chicken broth
- 1 cup shredded Parmesan cheese
Prepare spaghetti according to package directions.
Meanwhile, prepare chicken in the microwave according to package directions; set aside.
Place frozen broccoli in microwave and cook according to package directions.
When pasta is almost done, add pesto and chicken broth, stirring well. Add in chicken, cooked broccoli, and 1/2 cup Parmesan cheese. Serve hot with additional Parmesan cheese on top.
Calories: 689kcal | Carbohydrates: 74g | Protein: 46g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 78mg | Sodium: 892mg | Potassium: 773mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1540IU | Vitamin C: 103.2mg | Calcium: 428mg | Iron: 3.1mg