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Cheesy Kielbasa Stew

Sliced kielbasa sausage slow cooks with potatoes, green beans, cheddar, and cream soup to create this amazing and easy weeknight chowder!
Course Dinner
Cuisine American
Keyword crockpot kielbasa stew recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Calories 491kcal
Author Kelly Miller

Ingredients

  • 4 potatoes peeled and cubed
  • 16 oz kielbasa sausage sliced
  • 28 oz canned green bean cuts drained
  • 1/2 cup onion chopped
  • 3 cloves garlic minced
  • 2 10 oz cans cream of mushroom soup
  • 1 1/2 cup shredded cheddar cheese
  • water

Instructions

  • In the bottom of the slow cooker, add ingredients in the order listed above along with 1 can full of water. Cover and cook on high for 3 hours or low for 6 hours.

Nutrition

Calories: 491kcal | Carbohydrates: 30g | Protein: 24g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 82mg | Sodium: 862mg | Potassium: 1097mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1195IU | Vitamin C: 34.6mg | Calcium: 310mg | Iron: 7.2mg